TINIS ON TONKA - SOLD OUT


5-Course Dinner with Martini Pairings. Martini demonstrations by professional mixologist - Jenna Heroux. Each guest will take away all the fun martini recipes demonstrated at the event! Friday, April 4th 7:00pm $96 per person
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Appetizers: Brioche Toast with warm Goat Cheese and Black Mission Figs; Grilled Asparagus wrapped with Prosciutto; Cheese board with Crackers, various assorted Olives, Mixed Salted Nuts

Starter: Watercress soup served with assorted Breads and whipped butter

1st Entree: Pan Seared Sea Bass Filet with Kiwi Cilantro Chutney and Citrus Segments served with Julienned Vegetables and Mashed Potatoes

2nd Entree: Ginger Sriracha Roasted Pork Tenderloin served with Sauteed Chard with chopped Ginger, Onion, and Brown Rice

Dessert: Bananas Foster Tartelette served warm with Vanilla Bean Ice Cream

TINIS ON TONKA

$96.00