TINIS ON TONKA - SOLD OUT
5-Course Dinner with Martini Pairings.
Martini demonstrations by professional mixologist - Jenna Heroux.
Each guest will take away all the fun martini recipes demonstrated at the event!
Friday, April 4th
$96 per person
Appetizers: Brioche Toast with warm Goat Cheese and Black Mission Figs; Grilled Asparagus wrapped with Prosciutto; Cheese board with Crackers, various assorted Olives, Mixed Salted Nuts
Starter: Watercress soup served with assorted Breads and whipped butter
1st Entree: Pan Seared Sea Bass Filet with Kiwi Cilantro Chutney and Citrus Segments served with Julienned Vegetables and Mashed Potatoes
2nd Entree: Ginger Sriracha Roasted Pork Tenderloin served with Sauteed Chard with chopped Ginger, Onion, and Brown Rice
Dessert: Bananas Foster Tartelette served warm with Vanilla Bean Ice Cream